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DTSTART:20231007T160000Z
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SUMMARY:Kitchens [Fragments] – Sketches from History and Popular Culture
DESCRIPTION:The exhibition Kitchens [Fragments] – Sketches from History and Popular Culture, implemented by the Society of Architects of Vojvodina, will be opened in the Menza facility in the District on 7 October, at 6 p.m. with a walk through Liman III and IV with Academician Branislav Mitrović, at the corner of 1300 Kaplara and Ive Andrića streets, and will end in Menza (District) where the exhibition is located (Menza will be open from 7 p.m.). The exhibition is a part of the Architecture Week of the sixth Kaleidoscope of Culture in Novi Sad. Visitors will have the opportunity to see the exhibition until 28 October. Working hours are twice from Wednesday to Saturday from 12 to 2 p.m. and from 4 to 8 p.m.\nIn ancient times, people cooked over an open fire that was built outside on the ground. Later, simple masonry structures were used to hold wood and food. And the dwellings themselves were formed around the hearth. In the Middle Ages, food was often prepared in metal cauldrons hung over the fire. These cooking spaces attracted people to gather because they were primary source of heat, light, security and, of course, food. Smoke and soot from fires were a major problem until the 16th century, when chimneys became widely used in homes. With the chimney, the smoke was drawn in and out of the room, making it easier to breathe and light fires in the hearths.\nEconomic and political trends have had a great influence on the design and function of the kitchen. Technological progress in Europe and North America was constant, most of which aimed to reduce labour and time. Wood stoves were used in the 18th century. The Industrial Revolution encouraged new inventions, lower prices, and new ways of economic efficiency. At the end of the 18th century, metal stoves, which could use coal as fuel, appear. Gas stoves began to be used in the 19th century, while the first electric stoves came into use between the two world wars. During that period, the teachers of the famous Bauhaus school of architecture in Germany presented their kitchen ideas, which are still considered among the first modern kitchens today.\nThe housing boom and industrial progress after World War II had a major impact on the modern kitchen. The increased demand for kitchen technology and equipment has inspired homeowners to remove the walls that once hid kitchens. The kitchen became more organized, cleaner and easier to use and slowly became a place worthy of receiving guests. The 1960s and 1970s brought other social changes that advanced kitchen design. A renewed interest in home cooking, and entertainment meant that life once again took place in the kitchen. The kitchen has become a source for improving culinary skills, displaying designer dishes and appliances, and an important place in the development of social life. This trend has persisted even today.\nBe part of the exhibition!\nThe Society of Architects of Vojvodina and the Kaleidoscope of Culture invite you to contribute to the implementation of the exhibition. If you have photos of your old or current kitchen and you wish them to be part of the exhibition at Kaleidoscope of Culture, scan them and send them along with a short description to davkuhinje@gmail.com or via a message to the The Society of Architects of Vojvodina  ( https://www.facebook.com/profile.php?id=100095333527728&__cft__%5b0%5d=AZXz9OARs-S9lYx-gPi7v-Z-DX5XwGt1Wh-dcVTmLk-C2CVwR9djhdaMNRkY0RukTQsf51DBmuiSHP2hkHetiBRN65Lz0Pt4Xb-u2XO9BwKLzIDEsRTQ_77ygvfR7xwjk8JT-0KYvCSQIe9BVkE_DwLDmXzmyktTC7_vgRsfov-XEvGCBBFylOjEDfZE-0RwuKg&__tn__=-%5dK-R ) website.\n \nThematic lectures, walks and guided tours through the exhibition Kitchens [Fragments] – Sketches from History and Popular Culture:\n4 / X / 6 p.m. – 7.30 p.m. / District, Menza\nGuided tour through the residential building on Liman I\nCurator: Vladimir Kubet, PhD, architect\n5 / X / 10 a.m. – 6 p.m. / District, Menza\nOne-day workshop ‘Kitchens for Everyone’s Needs’ for students of architecture and interior design\nMentors: Verica Međo Krstić, PhD, architect and Stefania Leontiadis, PhD, architect (Greece)\n6 /X / 6 p.m. – 7.30 p.m. / District, Menza\nGuided tour through the residential building on Liman III\nCurators: Ivan Stanojev, architect and Ilija Gubić, architect\n7 / X / 6 p.m. – 8 p.m. / Menza, District\nA walk through Liman III and Liman IV with academician Branislav Mitrović, an architect, and the opening of the exhibition in the District\n8 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Housing and kitchens in Iran\nLecturer: Husein Maroufi, PhD, architect (Iran)\n10 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Functional organization of kitchen space throughout history\nLecturer: Isidora Amidžić, PhD, architect\n12 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Kitchens in yachts and other vessels\nLecturer: Svetlana Mojić Džakula, architect and yacht designer\n14 / X / 7 p.m. – 8 p.m. / District, Menza\nGuided tour through the exhibition\nCurator: Ivan Stanojev, architect\n17/ X / 7 p.m. – 8 p.m. / District, Menza\nAuthor guided tour through the exhibition\nCurator: Ilija Gubić, architect\n19 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Hotel kitchens in XX and XXI century\nLecturer: Nebojša Antešević, PhD, architect and art historian\n21 / X / 7 p.m. – 8 p.m. / District, Menza\nAuthor guided tour through the exhibition\nCurator: Ivan Stanojev, architect\n24 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Kitchens in new business facilities\nLecturer: Jelena Dražić, architect (Germany)\n26 / X / 7 p.m. – 8 p.m. / District, Menza\nLecture: Art Nouveau palaces and villas and their kitchens\nLecturer: Bogdan Janjušević, PhD, architect and art historian\n28 / X / 7 p.m. – 8 p.m. / Distrckt, Menza\nAuthor guided tour through the exhibition\nCurator: Ivan Stanojev, architect\n
URL:https://kalendar.novisad2022.rs/en/events/kitchens-fragments-sketches-from-history-and-popular-culture/
CATEGORIES:Architecture week,Exhibition,Kaleidoscope of Culture
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